Kinilaw na Tamilok (Woodworm) Ingredients:

10-20 pieces tamilok
4 tablespooons finely chopped onions
1/2 tablespoon chopped siling labuyo (chili pepper)
4 tablespoons freshly squeezed calamansi juice
1/4 cup vinegar

Kinilaw na Tamilok (Woodworm) Procedures:

1. Wash the tamilok and remove the hard portion in the head.
2. Put the cleaned tamilok in a bowl and add the remaining ingredients. Mix well.

Kinilaw na Balat (Sea Cucumber) Ingredients:

8 fresh medium sea cucumbers
4 tablespoons chopped onions
1/2 cup chopped ginger
1 teaspoon chopped siling labuyo (chili pepper)
2 tablespoons chopped siling haba (finger chili)
1/4 cup freshly squeezed calamansi juice
1/2 cup vinegar
salt and pepper to taste


Kinilaw na Balat (Sea Cucumber) Procedures:

1. Clean the sea cucumber well. Remove the internal organs and wash thoroughly.
2. Dip in hot water for 5 minutes.
3. Slice thinly then mix the remaining ingredients. Season with salt and pepper and mix well.

Ingredients:

•     1 kilo kuhol, soaked in water for an hour and tail ends removed
•     2 cups, coconut milk
•     4 cloves garlic, pounded
•     3 thumb-sized ginger, crushed
•     3 pcs labuyo, chopped
•     1 pc lime
•     1 stalk lemongrass, pounded
•     fish sauce, to taste
•     ground pepper, to taste
•     1 cup spinach
•     1 tbsp brown sugar
•     spring onions for garnish

Cooking Instructions:

1.     In a pot, cook the coconut milk, with the ginger, lemongrass, onions and garlic. Bring to boil, while constantly stirring. Cook for about 5-10 minutes
2.      Add the kuhol and season with fish sauce, ground pepper and sugar. Cover and simmer for about 10 minutes. Add the spinach. Remove from heat.
3.     In another pan, melt butter and add labuyo. Wait until butter is a little brown then turn off heat and squeeze a little lime juice.
4.     Drizzle chili lime butter onto snails and garnish with chopped spring onions.