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Ingredients:
- ¼ kilo of kamaru (mole crickets)
- 3 pcs tomatoess
- 1 medium size onion sliced
- ¼ cup minced garlic
- ¼ cup vinegar
- 2-5 pcs chili ( labuyo )
- 1 tsp salt and pepper
Preparation:
To prepare Adobong Kamaru, first, wash the Kamaru very well, make sure to expel all the dirt, better yet soak it in water or vinegar if you have doubt. Then, sauté garlic and onion. Add the sliced tomatoes, siling labuyo and the Kamaru. Mixed it well and simmer for 5 minutes. Add the ¼ cup of vinegar and wait for 2 minutes. Don’t mixed it just let it boil. Add salt and pepper to taste and serve.
